Roaming Canapes
Bite-sized dishes prepared and served individually by staff as they move throughout the event.
GRAZING TABLE
A styled table filled with cheeses, charcuterie, fresh produce, breads, dips and other seasonal bites.
family style
Shared platters and dishes placed in the centre of the table, allowing guests to serve themselves.
plated dining
A multi-course dining experience where each dish is individually plated and served to each guest.
Catering options
Beef
chicken
lamb
pork
seafood
vegetarian
baked goods
desserts
meet the chefs
Founded by Pierre van der Merwe, Chateau Pierre offers boutique catering and private dining for intimate events and refined occasions. With a focus on exceptional food, thoughtful menus and attentive service, every catering experience is approached with care, precision and a personal touch.
Each menu is carefully curated, every plate intentionally prepared, and every event treated with the same attention to detail as one hosted in the chef’s own home. Chateau Pierre specialises in personalised event catering where quality, atmosphere and lasting impressions come together.
events & Services
weddings
corporate
celebrations
private dining
event staff
decor hire
tableware hire
drinks station
CONTACT US
Get in touch to discuss your event, share your ideas and let us create a personalised menu and catering quote tailored to your occasion, preferences and every detail that matters.